Cienfuegos Shake

Muddle the mint in a shaker to release its aromatic oils.

Add the Demerara rum, Bénédictine, freshly squeezed lime juice, and simple syrup to the shaker.

Introduce a few dashes of Angostura bitters.

Shake the mixture vigorously with ice to chill.

Fine strain the cocktail into a chilled cocktail coupe to remove any mint particles.

Serve elegantly, allowing the flavors to unfold.