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THE RECIPE
How to make Bitter Rival with Artichoke Liqueur, Dark Rum, Blackberry Liqueur. See ingredients and step-by-step instructions.
Dry shake the Cynar, Virgin Islands rum, crème de mure, lemon juice, and egg white vigorously without ice to emulsify the egg white.
Add ice to the shaker and shake again to chill the mixture thoroughly.
Strain the cocktail into a chilled cocktail coupe.
Garnish the foam with drops of Bittercube Blackstrap bitters, using a cocktail pick to create an elegant swirl.
Sour · Cognac
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