THE RECIPE
How to make Tom Macy’s Gimlet with Gin, Lime Juice, Simple Syrup. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- 15 ml
- 22.5 ml
Instructions
- 1
Cut the lime into wedges.
- 2
Muddle the lime pieces with the simple syrup in a mixing tin.
- 3
Add the freshly squeezed lime juice and the gin, ideally Tanqueray, to the tin.
- 4
Shake the mixture vigorously and fine strain it into a chilled Nick and Nora glass.
