THE RECIPE
How to make Ric Pear Blanc with Vermouth Bianco, Lime Juice, Williams Pear Brandy. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- 22.5 ml
- 15 ml
- 7.5 ml
- 7.5 ml
Instructions
- 1
Dry shake the vermouth bianco, freshly squeezed lime juice, pear brandy, ginger syrup, and egg white in a shaker until the mixture becomes foamy.
- 2
Add ice to the shaker and shake again until the contents are thoroughly chilled.
- 3
Double strain the cocktail into a chilled cocktail coupe.
- 4
Garnish with a fresh rosemary sprig.
