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THE RECIPE
How to make Stockholm Sour with Bourbon Whiskey, Swedish Punsch, Lemon Juice. See ingredients and step-by-step instructions.
Dry shake the bourbon, Swedish Punsch, lemon juice, and egg white vigorously to emulsify the mixture.
Add ice to the shaker, then shake again until well-chilled.
Strain the cocktail into an old fashioned glass filled with ice.
Finish by grating fresh nutmeg over the top for garnish.
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