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THE RECIPE
How to make Casse Noissette with Vodka, Coffee Liqueur, Hazelnut Liqueur. See ingredients and step-by-step instructions.
Chill a martini glass in preparation for serving.
Prepare a garnish of freshly grated nutmeg to finish the cocktail.
Shake the vodka, Galliano espresso coffee liqueur, and hazelnut liqueur with ice until well chilled.
Strain the mixture into the pre-chilled martini glass.
Shake or whip the cream to aerate it, then gently pour it to float on top of the cocktail.
Dust the surface with the grated nutmeg garnish.
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