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THE RECIPE
How to make Angostura Sour with Aromatic Bitters, Lime Juice, Simple Syrup. See ingredients and step-by-step instructions.
Begin by dry shaking the bitters, lime juice, simple syrup, and egg white in a shaker without ice to emulsify the egg white.
Add ice to the shaker and shake vigorously to chill the mixture.
Strain the cocktail into a chilled cocktail coupe.
Serve immediately, allowing the frothy texture to settle on top.
KEEP EXPLORING
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