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THE RECIPE
How to make Tall Drink of Water with Cognac, Apple Brandy, Pear Liqueur. See ingredients and step-by-step instructions.
Swizzle or shake the cognac, applejack, pear liqueur, pear eau de vie, lemon juice, orgeat, vanilla syrup, and a dash of Angostura bitters with crushed ice until well integrated.
Pour the mixture into a cocktail coupe, and top with additional crushed ice.
Garnish with awakened sage leaves and a spent lemon shell.
Serve immediately with straws.
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