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THE RECIPE
How to make The Palace of Versailles with Basil, Cognac, Blackberry Liqueur. See ingredients and step-by-step instructions.
Slap the basil leaves gently to release their aromatic oils.
Stir the cognac, Giffard Crème de Mûre liqueur, and Sauvignon Blanc wine with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
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