THE RECIPE
How to make Eel Bar’s Marianito with Sweet Vermouth, Rhum Agricole, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 2 oz
- 0.5 oz
- Orange LiqueurCointreau0.5 oz
- Aromatic BittersAngostura Bitters3 dash
Instructions
- 1
Combine the sweet vermouth, rhum agricole, Cointreau, and Angostura aromatic bitters in a mixing glass filled with ice. Stir thoroughly until the mixture is well-chilled.
- 2
Strain the mixture into an Old Fashioned glass over fresh ice.
- 3
Garnish elegantly with a green olive on a pick and an orange twist for a vibrant finish.
