THE RECIPE
How to make Jasmine with Gin, Lemon Juice, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 22.5 ml
- Orange LiqueurCointreau7.5 ml
- Bitter AperitifCampari7.5 ml
Instructions
- 1
Fill a cocktail shaker three-quarters full with ice and add the gin, freshly squeezed lemon juice, Cointreau, and Campari.
- 2
Shake the mixture vigorously until thoroughly chilled.
- 3
Strain the cocktail into a chilled martini glass.
- 4
Garnish with a twist of lemon for a finishing touch.
