THE RECIPE
How to make Andalusian Buck with Gin, Sherry, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 30 ml
- 15 ml
- 1 BSP
- 60 ml
Instructions
- 1
Combine the gin, sherry, lime juice, and simple syrup in a cocktail shaker with ice.
- 2
Shake vigorously until well chilled.
- 3
Add the ginger beer directly to the shaker, then gently pour the mixture over fresh ice in a chilled highball glass.
- 4
Garnish with a lime wheel.
