Abacaxi Ricaço

Pre-chill a frozen pineapple shell by first cutting the top off a small pineapple. Carefully scoop out the flesh, leaving a shell with thick walls. Freeze the shell to ensure it's well-chilled.

Cut a straw-sized hole in the top piece of the pineapple to use as a lid.

Remove the hard core from the pineapple flesh and discard. Roughly chop the remaining flesh, then blend it with the Havana Club Original Añejo 3 Años Cuban rum, freshly squeezed lime juice, superfine sugar, and a scoop of crushed ice.

Pour the blended mixture into the chilled pineapple shell.

Serve with a straw for an authentic tropical experience.

This blended batch fills two pineapple shells; divide it between two prepared shells, each with a straw.