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THE RECIPE
How to make Curiosity with Rum, Pedro Ximénez Sherry, Gentian Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Create an orange zest twist to use as a garnish.
Combine the Caribbean blended rum, Lustau San Emilio Pedro Ximénez Sherry, gentian liqueur, Monin Vanilla Syrup, and cold Earl Grey tea in a shaker.
Add ice to the shaker and shake vigorously to blend the flavors and chill the mixture.
Fine strain the cocktail into the pre-chilled coupe glass.
Express the oils from the orange zest twist over the cocktail, then place it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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