THE RECIPE
How to make St. Crispin with Demerara Rum, Calvados, Honey Syrup. See ingredients and step-by-step instructions.
Ingredients
- Demerara RumEl Dorado 1530 cc
- 30 cc
- 7.5 cc
- Orange BittersOrange Bitters by Angostura1 dash
- 1 dash
- 15 cc
- dusting
Instructions
- 1
Stir the Demerara rum, Calvados, honey syrup, orange bitters, and Fee Brothers Old Fashion bitters in a mixing glass with ice until well chilled.
- 2
Strain the mixture into a chilled Old Fashioned Glass.
- 3
Slowly float the apple juice over the top of the drink.
- 4
Optionally, garnish with a cinnamon-dusted apple slice.
- 5
Serve the strained cocktail over fresh ice in the old fashioned glass.
