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THE RECIPE
How to make Bucking the Tiger with Mezcal, Cognac, Pineapple Juice. See ingredients and step-by-step instructions.
Combine the mezcal, cognac, pineapple juice, lime juice, passion fruit syrup, and cinnamon syrup in a shaker.
Whip shake the mixture with crushed ice to combine and chill the ingredients.
Transfer the cocktail into a chilled Cup.
Top with additional crushed ice to fill the glass completely.
Garnish with a bouquet of mint and a smoldering cinnamon stick for a striking presentation and aromatic finish.
KEEP EXPLORING
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KEEP EXPLORING
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