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THE RECIPE
How to make Lorikeet with Rye Whiskey, Banana Liqueur, Cinnamon Syrup. See ingredients and step-by-step instructions.
Chill your Old Fashioned Glass in advance to ensure a refreshing experience.
Combine the rye, Crème de Banane, and cinnamon syrup in a cocktail shaker.
Add pineapple juice and freshly squeezed lemon juice to the shaker.
Introduce Peychaud's Bitters and Angostura Bitters, allowing their aromatic complexity to blend with the other ingredients.
Fill the shaker with ice and shake vigorously to chill and combine the elements.
Strain the mixture into the prepared Old Fashioned Glass filled with crushed ice.
Serve immediately and enjoy the harmonious flavors of the Lorikeet.
KEEP EXPLORING
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KEEP EXPLORING
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