THE RECIPE
How to make Fruity but Panky with Calvados, Mezcal, Vermouth Bianco. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 22.5 cc
- Vermouth BiancoDolin Bianco Vermouth7.5 cc
- 7.5 cc
- 10 cc
- 2 drop
Instructions
- 1
Combine the Calvados, Mezcal, Bianco Vermouth, Bigallet China-China, and Pine liqueur in a mixing glass.
- 2
Add the chocolate bitters to the mixture.
- 3
Fill the mixing glass with ice and stir gently until well chilled.
- 4
Strain the mixture into a chilled cocktail coupe.
