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THE RECIPE
How to make Eagle with Gin, Absinthe, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Combine the gin, absinthe, dry vermouth, simple syrup, orange bitters, and bitters in a mixing glass.
Add ice to the mixing glass, then gently stir until the mixture is well-chilled and properly diluted.
Strain the mixture into the chilled cocktail coupe.
If desired, garnish with an olive for an optional touch.
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THE RECIPE
How to make Eagle with Gin, Absinthe, Dry Vermouth. See ingredients and step-by-step instructions.
KEEP EXPLORING
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