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THE RECIPE
How to make Parisian Cocktail (Verlaine) with Gin, Dry Vermouth, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Lavender bitters.
Chill a Cocktail Coupe in advance to ensure optimal serving temperature.
Combine gin, dry vermouth, cassis, and lavender bitters in a mixing glass filled with ice.
Stir the mixture until well-chilled and properly diluted.
Strain the cocktail into the pre-chilled Cocktail Coupe.
Express the oils from a lemon peel over the cocktail to enhance its aroma, then discard the peel.
KEEP EXPLORING
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KEEP EXPLORING
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