Marta of the Spring

Chill a martini glass to prepare it for serving.

In a shaker filled with ice, combine the gin, dry vermouth, elderflower liqueur, Aperol, and freshly squeezed lemon juice.

Shake vigorously until well-chilled and harmoniously blended.

Strain the mixture into the chilled martini glass.

Garnish with a twist of lemon peel to enhance the aroma and presentation.