THE RECIPE
How to make FRUCHTBIER BOWLE with Brandy, Apricot Brandy, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- BrandyCardenal Mendoza Brandy20 cl
- 10 cl
- 15 cl
- 15 cl
- 0,5 l
- 2 Piece
- 30 g
- 1 Piece
Instructions
- 1
Fill a pitcher with ice and add the Cardenal Mendoza Brandy, Apricot Brandy, freshly squeezed lime juice, and passion fruit juice in succession.
- 2
Allow the mixture to infuse for about half an hour.
- 3
Once ready, serve the punch in a Double Old Fashioned Glass.
- 4
Garnish with a slice of lime, a halved passion fruit, and a whole physalis.
