THE RECIPE
How to make Japanese cocktail with Brandy, Orgeat Syrup, Aromatic Bitters. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- 15 ml
- Aromatic BittersAngostura Bitters2 dash
Instructions
- 1
Combine brandy, orgeat syrup, and Angostura aromatic bitters in a mixing glass filled with ice. Stir until well chilled.
- 2
Strain the mixture into a chilled cocktail coupe.
- 3
Garnish with a twist of lemon peel.
