
THE RECIPE
How to make Sherry Flip Original with Sherry, Eggs, Sugarcane Syrup. See ingredients and step-by-step instructions.
Ingredients
- 6 cl
- 1 Whole
- 1 cl
Instructions
- 1
Shake the sherry, whole egg, and sugarcane syrup with ice.
- 2
Strain into the pre-chilled champagne flute.






















