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THE RECIPE
How to make Verdant Martini with Bison Grass Vodka, Apple Juice, Green Herbal Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a mint leaf for garnish.
Shake the bison grass vodka, apple juice or apple cider, Green Chartreuse, Strucchi Bianco Vermouth, and saline solution with ice.
Fine strain the mixture into the chilled coupe glass.
Garnish with the mint leaf.
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