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THE RECIPE
How to make Tart 'n' Sand with Cocktail Cherry, Single Malt Scotch Whisky, Blood Orange Liqueur. See ingredients and step-by-step instructions.
Muddle the maraschino cherries in the base of a shaker.
Add the single malt Scotch whisky, blood orange liqueur, Lillet-style Rouge light quinquina, freshly squeezed pink grapefruit juice, freshly squeezed lemon juice, and orange bitters to the shaker.
Shake the mixture vigorously with ice.
Fine strain the cocktail into a chilled cocktail coupe.
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