THE RECIPE
How to make Rosemary Gimlet with Gin, Rosemary Syrup, Lime. See ingredients and step-by-step instructions.
Ingredients
- GinBombay Sapphire Gin45 cc
- 30 cc
- 30 cc
- Blood Orange LiqueurThatcher's Blood Orange Liqueur8 cc
- 1 sprig
Instructions
- 1
Start with these components prepared in advance: Simple syrup (Rosemary infused).
- 2
Combine the gin, rosemary-infused simple syrup, freshly squeezed key lime juice, and blood orange liqueur in a cocktail shaker.
- 3
Vigorously shake the mixture to ensure a well-blended cocktail.
- 4
Strain the concoction into a chilled cocktail coupe.
- 5
Garnish with a sprig of fresh rosemary to enhance the aromatic experience.
- 6
Adjust the rosemary syrup to your taste preference, ensuring it embodies the robust essence of fresh rosemary.
