THE RECIPE
How to make Bee Sting with Honey Liqueur, Islay Scotch Whisky, Fernet. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 30 ml
- FernetFernet Branca7.5 ml
- 1 ml
- Aromatic BittersPeychaud's Bitters3 dash
Instructions
- 1
Add the honey liqueur, Islay Scotch whiskey, Fernet Branca, egg white, and tangerine juice to a shaker and vigorously dry shake without ice.
- 2
Fill the shaker with ice and shake again until the mixture is well-chilled.
- 3
Double strain the mixture into an Old Fashioned glass filled with fresh ice.
- 4
Finish by topping with Peychaud's bitters.
