THE RECIPE
How to make Rhabarber-Holunderspritz with Elderflower Syrup, Rhubarb Juice, Ginger. See ingredients and step-by-step instructions.
Ingredients
- 5 TBSP
- 50 ml
- 1 Slice
- 3
- Sparkling WineHenkell Sparkling Wine Non-Alcoholic100 ml
Instructions
- 1
Pour the elderflower syrup into a champagne flute.
- 2
Add the rhubarb juice, followed by a slice of fresh ginger.
- 3
Drop in the ice cubes.
- 4
Top off the drink slowly with non-alcoholic sparkling wine.
- 5
Garnish with elderflower blossoms if desired.
