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THE RECIPE
How to make Lotus Espresso Martini with Vodka, Coffee Liqueur, Maple Syrup. See ingredients and step-by-step instructions.
Chill a martini glass in preparation for serving.
Prepare a garnish of coffee beans.
Shake the Ketel One Vodka, Galliano Espresso Coffee liqueur, maple syrup, and freshly brewed hot espresso coffee with ice until well combined.
Fine strain the mixture into the chilled martini glass.
Garnish with three coffee beans, arranging them in a petal formation on the cocktail's foamy head.
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