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THE RECIPE
How to make Autumn Punch with Passion Fruit, Bison Grass Vodka, Passion Fruit Syrup. See ingredients and step-by-step instructions.
Chill a Highball Glass in advance for the best serving experience.
Halve a fresh passion fruit and scoop the flesh into a cocktail shaker.
Add bison grass vodka, passion fruit syrup, freshly pressed pear juice, and freshly squeezed lemon juice to the shaker.
Fill the shaker with ice and shake vigorously to chill and blend the ingredients.
Double strain the mixture into the pre-chilled Highball Glass.
Top the cocktail with brut champagne or sparkling wine to add effervescence.
Garnish the rim of the glass with a physalis (cape gooseberry) for an elegant finish.
Serve the strained cocktail over fresh ice in the highball glass.
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THE RECIPE
How to make Autumn Punch with Passion Fruit, Bison Grass Vodka, Passion Fruit Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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