THE RECIPE
How to make Honey-Lavender Gimlet with Gin, Lime Juice, Lavender Syrup. See ingredients and step-by-step instructions.
Ingredients
- GinFinger Lakes Distilling60 cc
- 30 cc
- 15 cc
- 8 cc
Instructions
- 1
Combine the gin, freshly squeezed lime juice, lavender syrup, and honey syrup in a cocktail shaker.
- 2
Add cracked ice and shake vigorously until well chilled.
- 3
Strain the mixture into a chilled cocktail coupe.
- 4
Garnish with a sprig of lavender for an aromatic finish.
