Absinthe Makes the Heart Grow Fonder

Chill the cocktail coupe in advance to ensure optimal serving temperature.

In a shaker, combine the gin, absinthe, maraschino liqueur, grapefruit juice, cherry bitters, and Campari.

Add ice to the shaker and shake vigorously to blend all the ingredients thoroughly.

Strain the mixture into the chilled coupe to maintain its clarity and coolness.

Garnish with a flamed orange peel to enhance the aromatic profile and add a touch of drama.