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THE RECIPE
How to make Christmas Velvet Alexander with Egg Liqueur, Gin, Fino Sherry. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of orange zest twist and freshly grated nutmeg.
Shake the advocaat liqueur, Hayman's London Dry Gin, and Lustau Jarana Fino Sherry with ice.
Fine strain the mixture into the chilled coupe glass.
Express the orange zest twist over the cocktail, then discard the twist.
Dust the drink with freshly grated nutmeg.
Sweet · Martinique Rum
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