Hit and Run

Muddle the blueberries in a mixing glass to release their juices and flavors.

Add the blended Scotch to the mixing glass.

Pour in the orgeat, followed by the freshly squeezed lemon juice.

Incorporate the port (LBV), allowing its rich notes to meld with the other ingredients.

Add the allspice dram for a subtle spiciness.

Pour in the cinnamon syrup to balance the flavors with a hint of warmth.

Shake all the ingredients together thoroughly with ice to chill and blend the mixture.

Fine strain the cocktail into a chilled cocktail coupe, ensuring a smooth and elegant presentation.