Thai Coffee

Place the ground coffee, coriander spice, and cardamom in the filter cone of your coffee maker. Brew the coffee as you normally would and allow it to cool.

In a highball glass, dissolve sugar in a small amount of the brewed coffee, stirring until fully dissolved.

Add ice to the glass, then pour the cooled coffee into the glass, leaving space at the top.

Rest a spoon over the coffee and gently pour the whipping cream onto the spoon to create a floating layer of cream on top of the coffee.