
THE RECIPE
How to make Pina Colada with Rum, Coconut Syrup, Cream. See ingredients and step-by-step instructions.
Ingredients
- RumBarceló Blanco2 cl
- 2 cl
- 2 cl
- 2 cl
- 8 cl
Instructions
- 1
Shake the white rum, dark rum, coconut syrup, cream, and pineapple juice with ice.
- 2
Pour into a pre-chilled fancy glass.
- 3
Garnish with a pineapple slice.






















