Koffie Van Brunt

Fill a heat-proof glass mug halfway with boiling water.

Place a small mixing tin directly into the water to create a double boiler effect.

Combine the dark rum, Cherry Heering, and simple syrup in the tin and let it sit while you prepare the espresso.

Once the espresso is ready, empty the hot water from the mug and pour the mixture from the tin into the mug.

Add the hot water to the mug and top it with the freshly brewed espresso.

Shake the cream in a cocktail shaker until it becomes thick yet pourable, then gently pour it over the drink.

Garnish with grated orange zest and a sprinkle of cinnamon.