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THE RECIPE
How to make Fontainebleau Special with Cognac, Anisette, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance.
Prepare a star anise garnish.
Stir the cognac, anisette liqueur, and Strucchi Dry Vermouth with ice until well-mixed and chilled.
Fine strain the mixture into the pre-chilled coupe glass.
KEEP EXPLORING
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KEEP EXPLORING
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