The Henry

Chill a cocktail coupe in advance to ensure the drink remains cold.

Combine rhum agricole, bourbon, and sweet vermouth in a mixing glass.

Add Angostura bitters and orange bitters to the mixture.

Fill the mixing glass with ice and stir thoroughly to chill and dilute the ingredients.

Strain the mixture into the chilled cocktail coupe.

Express the oils from an orange peel over the drink, then use it as a garnish.