THE RECIPE
How to make Repose' 1912 with Cognac, Rich Simple Syrup, Balsamic Vinegar. See ingredients and step-by-step instructions.
Ingredients
- 40 cc
- 7.5 cc
- 5 cc
- Chocolate BittersBob's Chocolate Bitters2 drop
- 2 drop
- top up
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Combine the cognac, rich sugar syrup, balsamic vinegar of Modena, Bob's Chocolate bitters, and Bob's Grapefruit bitters in a mixing glass filled with ice.
- 3
Stir thoroughly until well-chilled.
- 4
Strain the mixture into a chilled cocktail coupe.
- 5
Top with brut champagne or sparkling wine.
