THE RECIPE
How to make Drifter with Japanese Whisky, Vermouth Bianco, Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 22.5 ml
- Herbal LiqueurAmaro Nonino15 ml
- Aromatic BittersPeychaud's Bitters3 dash
Instructions
- 1
Combine the Japanese whiskey, vermouth bianco, Amaro Nonino, and Peychaud's bitters in a mixing glass filled with ice. Stir gently until well-chilled.
- 2
Strain the mixture into an Old Fashioned glass over a large ice cube.
- 3
Garnish with a twist of grapefruit to enhance the aromatic experience.
