
THE RECIPE
How to make Margaret Rose with Bitter Aperitif, Sparkling Wine, Crushed Ice. See ingredients and step-by-step instructions.
Ingredients
- Bitter AperitifCampari3 cl
- 7 cl
- 1 Handful
Instructions
- 1
Chill a champagne flute in advance.
- 2
Combine Campari and a handful of crushed ice in a shaker.
- 3
Vigorously shake the mixture to chill.
- 4
Strain into the pre-chilled champagne flute.
- 5
Top with champagne, or alternatively, use Henkell Blanc de Blancs.























