Margaret Rose

Margaret Rose

THE RECIPE

How to make Margaret Rose with Bitter Aperitif, Sparkling Wine, Crushed Ice. See ingredients and step-by-step instructions.

Sparkling WineBitterMedium StrengthChampagne Flute

Ingredients

Instructions

  1. 1

    Chill a champagne flute in advance.

  2. 2

    Combine Campari and a handful of crushed ice in a shaker.

  3. 3

    Vigorously shake the mixture to chill.

  4. 4

    Strain into the pre-chilled champagne flute.

  5. 5

    Top with champagne, or alternatively, use Henkell Blanc de Blancs.