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THE RECIPE
How to make Washington's Applejack Mule with Apple Brandy, Lime Juice, Aromatic Bitters. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish of lime or apple wedge.
Combine the Applejack brandy, freshly squeezed lime juice, and Angostura Aromatic Bitters in a shaker with ice.
Shake the mixture until well chilled.
Strain into the ice-filled highball glass.
Top with Thomas Henry Ginger Beer.
Garnish with the lime or apple wedge.
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