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THE RECIPE
How to make Smoky Pineapple with Pineapple Rum, Mezcal, Amaro. See ingredients and step-by-step instructions.
Combine the pineapple rum, mezcal, Averna, and falernum in a mixing glass filled with ice.
Add a dash of Angostura bitters.
Stir the mixture until well chilled.
Strain the cocktail into a chilled cocktail coupe.
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