Christmas Cosmopolitan

Select and pre-chill a cocktail coupe glass.

Prepare a garnish by threading a rosemary sprig with dried cranberries.

Combine the cognac, triple sec liqueur, Difford's Falernum liqueur, cranberry juice, and freshly squeezed lime juice in a shaker.

Add ice to the shaker and shake vigorously.

Fine strain the mixture into the pre-chilled coupe glass.

Garnish with the rosemary sprig spiked with dried cranberries.