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THE RECIPE
How to make Pine Top with Gin, Ginger Liqueur, Spice Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance.
Add gin, ginger liqueur, warm spice liqueur, Fernet, and pineapple juice into a shaker.
Add a couple of dashes of Aztec Chocolate bitters.
Fill the shaker with ice.
Shake vigorously until well chilled.
Strain the mixture into the prepared frozen coupe glass.
KEEP EXPLORING
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KEEP EXPLORING
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