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THE RECIPE
How to make Six Cylinder with Navy Strength Gin, Cherry Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe in advance to ensure optimal serving temperature.
Prepare a garnish by twisting an orange zest and skewering a Luxardo Maraschino Cherry.
Combine the gin, cherry liqueur, red bitter liqueur, rouge quinquina, and both vermouths in a mixing glass with ice.
Stir the mixture gently until well chilled.
Strain the cocktail into your pre-chilled coupe glass.
Express the orange zest over the cocktail to release its oils, then discard the zest.
Finish by adorning the drink with the skewered cherry.
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