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THE RECIPE
How to make Quentin Torontynar with Artichoke Liqueur, Fernet, Grapefruit. See ingredients and step-by-step instructions.
Combine the Cynar and Fernet Branca in a mixing glass filled with ice.
Stir until the mixture is well chilled and silky smooth.
Strain the cocktail into an Old Fashioned glass over fresh ice.
Express the oils from a twist of grapefruit peel over the drink, then use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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Sweet
Fruity · Calvados
Spicy · Cognac
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Creamy · Irish Cream Liqueur
Creamy · Fernet
