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THE RECIPE
How to make Gnome with Gin, Yellow Herbal Liqueur, Fino Sherry. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure it is well-prepared for serving.
Prepare a fresh mint leaf or a mint sprig for garnish.
Stir the Hayman's London Dry Gin, Yellow Chartreuse (or génépy liqueur), and Lustau Jarana Fino Sherry with ice until well-chilled.
Fine strain the mixture into the chilled cocktail coupe.
Garnish the cocktail with a mint leaf floated on the surface or a mint sprig pegged to the rim.
KEEP EXPLORING
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